You are invited to an exciting adventure at Noosa Italian Restaurant for an absolute waterfront Carnevale lunch.
Traditionally, this is celebrated with Renaissance musicians, horses, dancers, and bands all coming together each year between February and March. There is a grand parade that travels throughout Florence with highlights such as the beautiful costumes, floats and a puppet dragon.
This celebration may be better known in Venice, but Florence has its own party, and all are welcomed to dress in their Renaissance best!
The Sunshine Coast Chaîne des Rôtisseurs are hosting this event which is set to be an amazing afternoon.
It’s on Thursday 19th March at 12.30pm at Noosa Italian Restaurant.
WELCOME CANAPÈ
Duck & walnut cannoli with parsley cream, pomegranate
Bottega Prosecco DOC NV, Veneto, Italy
ENTRÉE
Local fig & watermelon salad with prosciutto,stracciatella, chianti caramel, grissini
Mantellassi Vermentino DOC 2018, Tuscany, Italy
PASTA
Spinach & ricotta gnocchi, roasted baby beetroot, porcini dust, burnt butter
Mantellassi Vermentino DOC 2018, Tuscany, Italy
MAIN
Fennel crusted Yellowfin Tuna, salt cod fritta, Cavolonero, Romesco butter
Antolini Valpolicella DOC 2017 or
Bertarose Bertani Rosè IGT 2018, Veneto, Italy
DESSERT
Traditional Italian orange & raisin frittelle, dark chocolate ganache, hazelnut gelato
Bookings essential.
Thursday 19th March – 12.30pm
La Chaîne des Rôtisseurs Members & Partners $150, non-members $165
For dietary requirements please advise when booking.
Dress: Dress-up or Smart Casual (Members to wear Chain)
RSVP: 0419 488 602 or lpnaus@gmail.com
Facebook Event: https://www.facebook.com/events/824183148098193/
