Food & Dining
In the business of feeding people for generations, hospitality truly does run through the veins of the Galletto family.
Opening their first restaurant Capannina Ciccio in Northern Italy in the 1950s, the ‘little shack on the beach’ served local catch to the townspeople, and after multiple expansions continues to trade today, run by 3rd and 4th generation family members.
Following his heart to Australia, son of Cappannina Ciccio Lucio Galletto held the same passion as his parents, to share good food with the local community, and alongside wife Sally, Lucio’s in Paddington Sydney was born in 1983. Winning the heart of the local community, Lucio’s became one of Sydney's longest running and most successful restaurants, before closing in early 2021.
The next chapter for the Galletto family has begun on the Sunshine Coast as Lucio’s son Matteo Galletto, with his wife Dieuwke opened Lucio’s Marina on the Noosa Marina. Overlooking the Noosa river, the restaurant was established to continue the family tradition of providing great food & hospitality within a thriving food community.
A seafood trattoria at heart, Lucio’s Marina continues the traditions from Northern Italy, combining quality local catch with Italian culture. Highlighting the region’s offering, the team has designed a menu that will transport you to coastal Italy with a nod to the original Lucio’s menu.
For bookings email firstname.lastname@example.org
or book online luciosmarina.com/bookings
Monday, Wednesday, Thursday, Friday, Saturday
Lunch from 12pm
Dinner from 5.30pm
Lunch from 12pm
The River Lounge
Daily (except Tuesday)
Bar open for drinks & snacks: 12pm – late
River Lounge: Wednesday to Saturday
3-4pm: Half price oysters
4pm – 5.15pm: Happy Hour
Monday to Saturday
2 courses + drink – $55
3 courses + drink – $65
View menu here
FRIDAY 1st MARCH
Etna Wine Lunch
For more details, menu, and bookings visit - Etna Wine Lunch
SUNDAY SESSIONS – LIVE MUSIC
3.30pm – 6.30pm
Sunday 25th February
Happy Hour while music is playing.
Italian Aperitivo Snacks Menu, Plates from $10.
Matteo and Dieuwke look forward to seeing you there.
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