It's all happening here at Noosa Marina as we move closer to the summer months. If you haven't already heard, we have a new restaurant opening at Noosa Marina in December - Lucio's Marina.
A seafood trattoria and bar, Lucio's Marina will specialise in freshly caught local seafood and superb produce from the Noosa hinterland and surrounding regions.
Lucio's Marina continues a 70-year legacy of food, family, and hospitality. Much-loved Lucio's in Paddington, Sydney was closed in January after 40 years and their search for a new home brings them to Noosa Marina.
We are thrilled to see on the menu stuzzichini (snacks) and antipasti, ideal for sharing, handmade pasta including Lucio’s famous tagliolini alla granseola (crab pasta) and fresh, locally caught seafood including Mooloolaba prawns, Hervey Bay scallops and Moreton Bay bugs.
A teaser of what is to come from Lucio's Marina - Vongole on Crispy Spaghetti. Yes, please!
Lucio’s Marina is fantastic addition to the amazing restaurants we have here at Noosa Marina. We look forward to the opening which we will announce closer to the date.
Owners Matteo and Dieuwke are preparing to welcome you all when Lucio's Marina opens.
