Join Lucio’s Marina for a 3-course feast with food and wine from Sicily’s Mount Etna region.
The lunch will also have a member of the extended family of Lucio’s that owns Vini Cali winery in attendance to talk about his family’s labours.
The Sicilian-inspired menu is created by Lucio’s kitchen team under Head Chef Alejandro Soto.
Friday 27th May 2022
12pm – 3pm
$95 per person includes three courses and matching wines
BOOK NOW! TICKETS WILL SELL OUT!
