A Taste of Italy at Lucio’s Marina

 

Join Lucio’s Marina for a 3-course feast with food and wine from Sicily’s Mount Etna region.

The lunch will also have a member of the extended family of Lucio’s that owns Vini Cali winery in attendance to talk about his family’s labours.

The Sicilian-inspired menu is created by Lucio’s kitchen team under Head Chef Alejandro Soto. 

Friday 27th May 2022
12pm – 3pm

$95 per person includes three courses and matching wines

BOOK NOW! TICKETS WILL SELL OUT!

https://www.innoosamagazine.com.au/event/lucios-wine-lunch/